A healthy bean dip with a spicy kick that you could easily make in the food processor in 5 minutes!
Remember when you were a kid and Christmas day was all you could think about? I would count down the days to the 25th and try so hard to stay up all night to get a glimpse of Santa. But of course I’d always fall asleep within minutes and I never had a chance to see him.
But now that I’m a “grown-up,” I had no excitement for Christmas this year.
That is, until this happened – major Christmas-present-unwrapping-chaos.
And I got even more excited when the antlers came out.
Sherman also seemed to love our present – is it wrong that I want my niece to be a food blogger just like me? At least she gets to do it with a super cool apron.
And of course here’s Chandler – I love his cute little face as he watches his parents help open his presents.
But now that Christmas is over, I guess it’s time to bring out the big guns and start some major clean eating. But I’m sure you’ll think I’m completely hypocritical when you see tomorrow’s post – hey, at least I’m trying, right?
So here you have it – a white bean dip with a Mexican twist and some chipotle peppers for a spicy kick. You can easily serve it as a dip for your New Year’s party since it takes just 5 minutes to make or you can eat it as a midnight snack guilt-free!